Chorizo Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This Thanksgiving-ready stuffing combines Mexican chorizo with bread, aromatics, herbs, and apples for a flavorful side dish. It's savory, slightly spiced, and bound with eggs and broth, then baked until golden.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- cooking spray, oil, or butter, (for greasing)
- 1 pound sourdough bread, (diced into bite-sized cubes)
- 14 ounces pork chorizo
- 1 tablespoon olive oil
- 2 cups celery, (diced)
- 2 Granny Smith apples, (diced)
- 1 large sweet onion, (diced)
- 2 tablespoons chopped fresh parsley, (plus more for garnish)
- 1 tablespoon chopped fresh sage
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 tablespoons unsalted butter, (melted)
- 1 cup chicken broth
- 3 large eggs, (beaten)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 887mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.