Chorizo Stuffed Mushrooms Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with seasoned chorizo, kale, and melted cheese. These savory, smoky appetizers are crispy on the outside and tender inside, perfect for entertaining or serving at parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 36 button mushrooms (stems removed from caps)
- 1 tablespoon olive oil (plus more for the pan)
- 1 cup thinly sliced onion
- ½ lb spicy chorizo sausage (minced)
- 3 cloves garlic (minced)
- ½ cup finely minced kale (packed)
- 2 tablespoons port wine (or sub red wine)
- Sea salt (to taste)
- ½ cup grated Parmesan cheese
- 1 ½ cups grated fontina cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 128mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 52mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.