Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (3)
Chorizo-Stuffed Mushrooms
NUTRITION · PER SERVING77M COOK
CAL 15%·PRO 15%
CARBS 13G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 25G75% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushroom caps stuffed with chorizo, breadcrumbs, and melted cotija cheese, finished with crema mexicana. A southwest-style appetizer perfect for festive occasions.
startermexicanpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 large white mushrooms (caps and stems separated)
- 4 tablespoons olive oil (divided)
- 3 tablespoons Marsala wine (or medium-dry sherry)
- 9 ounces Mexican beef or pork chorizo
- 3/4 cup minced scallions (white and green parts (6 scallions))
- 2 teaspoons minced garlic (2 cloves)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2/3 cup panko crumbs
- 5 ounces crema Mexicana
- 1/3 cup freshly grated cotija queso
- 2½ tablespoons minced fresh cilantro (optional)
At a glance
PER SERVING · TIME 77M
CAL 15%·PRO 15%
CARBS 13G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 25G75% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 7m
- Sodium
- 622mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.