Budget Bytes · by Beth Moncel★ 4.6 (27)
Chorizo Stuffed Bell Peppers
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 35%
CARBS 25G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 24G57% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with chorizo, rice, and spices, then baked until tender. Southwest flavors, portable portions, and freezer-friendly for meal prep.
mainmexicanpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 bell peppers ($4.07)
- 1 lb. Mexican chorizo ($4.99)
- 1 yellow onion ($0.37)
- 2 cloves garlic ($0.16)
- 1 4oz. can diced green chiles ($0.99)
- 2 Tbsp tomato paste ($0.20)
- 2 tsp chili powder ($0.20)
- 1/2 tsp cumin ($0.05)
- 1/2 tsp garlic powder ($0.05)
- 1/4 tsp cayenne pepper ($0.02)
- 1/4 tsp salt ($0.02)
- 1/2 cup long grain white rice (uncooked) ($0.13)
- 1 cup chicken broth ($0.19)
- 1 cup shredded mozzarella ($1.25)
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 35%
CARBS 25G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 24G57% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1078mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.