Chorizo-Stuffed Bacon Wrapped Dates
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dates stuffed with chorizo and wrapped in bacon, roasted until crispy. These bites combine sweet dates with spicy chorizo and salty bacon for a savory-sweet appetizer perfect for entertaining.
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1/4 cup finely diced shallot
- 2 cloves garlic, minced
- pinch of kosher salt
- few cracks of black pepper
- 1 cup roasted red bell peppers, loosely chopped
- 2 tablespoons juice from a jar of roasted red bell peppers
- 1 [14.5-ounce] can peeled, whole tomatoes
- 1 tablespoon sherry vinegar
- 8 ounces bulk chorizo *see note below (I use San Manuel Chorizo and removed from the casing.)
- 16 pitted medjool dates
- 8 slices of bacon, cut in half crosswise (I use Applegate Farm's no sugar bacon)
- 1 tablespoon finely chopped parsley, (for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1007mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.