Chorizo Skillet Chili
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Low Carb Maven · by lowcarbmaven.com5.0 (2)

Chorizo Skillet Chili

NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 29%
CARBS 11G14% OF CAL
2G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 25G69% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick weeknight chili made with chorizo, peppers, tomatoes, and warm spices. The combination of cumin, cocoa, and coffee creates depth in this low-carb, protein-rich main dish.

mainmexicansoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 2 pounds homemade chorizo (or store bought)
  • 1 tablespoon oil
  • 4 ounces bell pepper (chopped, about 1 medium)
  • 4 ounces onion (chopped, 1/2 of 1 medium)
  • 28 ounces crushed tomatoes
  • 3 cups beef/chicken broth (or more as needed during simmering)
  • 1 1/2 teaspoons pure ground chilies
  • 1 teaspoon cumin
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon cocoa powder
  • 1/2 teaspoon instant coffee
  • 15 oz can black soy beans (drained (optional)**)
  • ***note
PREP
5M
SODIUM
1106MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.