Chorizo Shakshuka (ready in 30 minutes!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chorizo shakshuka combines spiced pork sausage, tomatoes, and eggs cooked together in a skillet. The result is a hearty, savory dish with Mediterranean flavors. Eat it for breakfast or a quick dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons olive oil
- 2 medium onions (minced)
- ½ cup chopped chorizo (see notes)
- 2 cups chopped tomatoes (can use chopped cherry tomatoes)
- ¼ cup red wine (can sub white wine or stock)
- 2 cloves garlic (minced)
- Sea salt and pepper (to taste)
- 4 large eggs
- Optional: kalamata olives, minced parsley, feta (to serve)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1590mg
- Total sugar
- 153g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 205mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.