Chorizo Scotch Eggs Recipe
View original ↗
Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)

Chorizo Scotch Eggs Recipe

NUTRITION · PER SERVING55M COOK
CAL 54%·PRO 64%
CARBS 72G27% OF CAL
8G FIBER2G ADDED5G INTRINSIC57G OTHER8G TOTAL SUGAR
FAT 75G62% OF CAL
20G SAT55G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sausage-wrapped hard-boiled eggs coated in breadcrumbs and fried until crispy and golden. Served with roasted potatoes and salad for a hearty, elegant bite.

starterbritishegg disheggs
View the full recipe on Kitchen Sanctuary →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 large eggs
  • 400 g pork sausages with chorizo
  • 90 g 2/3 cup plain (all purpose) flour
  • 1 egg (lightly whisked)
  • 100 g 2 cups panko breadcrumbs
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp smoked paprika
  • Vegetable or Sunflower oil for deep frying
  • 3 medium potatoes (I use Rooster potatoes)
  • 2 tbsp vegetable or olive oil
  • 1/2 tsp smoked paprika
  • 1/4 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 romaine lettuce (roughly shredded)
  • 3 radishes (thinly sliced)
  • 2 shallots (peeled and thinly sliced into rings)
  • 1/4 cucumber (chopped into small chunks)
  • 70 g 2 1/2 ounces manchego cheese, chopped into small chunks
  • Salad dressing:
  • 3 tbsp olive oil
  • 1 1/2 tbsp good quality balsamic vinegar
  • 1 tsp honey
  • pinch of salt and pepper
PREP
25M
SODIUM
1614MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.