Isabel Eats · by Isabel Orozco-Moore★ 4.7 (109)
Chorizo Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 29%
CARBS 4G9% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 14G64% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican fresh chorizo made with ground pork and warm spices including cinnamon and cloves. Seasoned and cooked to serve alongside beans, rice, or in tacos.
mainmexicanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons paprika
- ½ tablespoon ground cumin
- 1 tablespoon ancho chili powder
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- ½ teaspoon kosher salt, (plus more to taste)
- 1 pinch ground cinnamon
- 1 pinch ground cloves
- 1 pound ground pork
- 2 tablespoons distilled white vinegar
- 2 cloves garlic, (minced)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 29%
CARBS 4G9% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 14G64% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 231mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.