Lil' Luna · by Kristyn Merkley★ 5.0 (24)
Chorizo Recipe
NUTRITION · PER SERVING2905M COOK
CAL 12%·PRO 32%
CARBS 4G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 17G64% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Mexican chorizo made from dried chiles, spices, and ground beef and pork. A bold, flavorful seasoned sausage for tacos, breakfast, or cooking.
condimentmexicanbeefpork🍲 stockpot🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 6 dried guajillo chilis
- 6 dried hatch chilis, (mild or hot)
- 3 dried ancho chilis
- ¼ cup apple cider vinegar
- 3 dried whole bay leaves
- 6 garlic cloves
- 2 teaspoons ground cumin
- 1½ tablespoons mexican oregano, (crushed)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon thyme
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1½ pounds ground beef
- 1 pound ground pork
- 1 tablespoon vegetable oil
- 5 eggs
At a glance
PER SERVING · TIME 2905M
CAL 12%·PRO 32%
CARBS 4G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 17G64% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 304mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.