Real Housemoms · by Aubrey
Chorizo Queso Fundido
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 32%
CARBS 21G20% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 31G66% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bubbling Tex-Mex cheese dip loaded with chorizo, peppers, jalapeños, and melted Monterey Jack and cheddar. Rich, spicy, and meant for sharing with tortilla chips.
startermexicanpork🍳 skillet🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons vegetable oil
- ½ cup ground Mexican chorizo (cooked and crumbled)
- 2 tablespoons white onion (peeled and diced)
- 2 tablespoons green bell pepper (cored and diced)
- 2 tablespoons red bell pepper (cored and diced)
- 2 tablespoons fresh cilantro (chopped)
- 1 jalapeno (seeds removed & finely diced)
- 1 teaspoon chili powder
- 1 1/2 cup pepper jack cheese (shredded)
- 1 1/2 cup sharp cheddar (shredded)
- 1 lime (cut into wedges)
- 1 plum tomato (seeds and pulp removed, diced)
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 32%
CARBS 21G20% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 31G66% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 712mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 375mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.