Foodie Crush · by Heidi Larsen★ 5.0 (2)
Chorizo Queso Dip with Beer and Chiles
NUTRITION · PER SERVING—
CAL 60%·PRO 98%
CARBS 51G17% OF CAL
2G FIBER0G ADDED3G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 89G66% OF CAL
39G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy cheese dip made with chorizo, jalapeños, and beer for complexity. Served with tortilla chips for dipping at parties and gatherings.
condimentmexicanpork🥄 saucepan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 3- 1/2 pound ground pork chorizo
- 3/4 cup dark beer (, (I used a porter))
- 1 jalapeño (, seeded and minced plus more for garnish)
- 1/3 cup evaporated milk (, plus more if needed)
- 1 pound shredded medium cheddar cheese
- 2 tablespoons diced canned green chiles
- Tortilla chips or french fries for serving
At a glance
PER SERVING
CAL 60%·PRO 98%
CARBS 51G17% OF CAL
2G FIBER0G ADDED3G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 89G66% OF CAL
39G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2116mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 1177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.