Chorizo Potato Hash with Jalapeno Aioli
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The Chunky Chef · by The Chunky Chef

Chorizo Potato Hash with Jalapeno Aioli

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 34%
CARBS 19G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 51G78% OF CAL
21G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced chorizo and potato hash topped with a fried egg and drizzled with a zesty homemade jalapeño aioli. Hearty and flavorful, it's perfect for brunch or a casual lunch.

mainamericanegg dishporkeggsdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • Leftover Breakfast Potatoes (click on link for the recipe)
  • 2/3 lb beef chorizo
  • Handful of fresh baby spinach
  • 4 whole eggs (I serve one egg per portion of hash (so adjust depending on how many you're serving))
  • Salt and pepper (to taste)
  • Drizzle of Jalapeno Aioli (recipe below)
  • Fresh cilantro (minced, for garnish)
  • JALAPENO AIOLI:
  • 1 clove garlic (grated or very finely minced)
  • 1/2 jalapeno pepper (seeded and finely minced (can up to a whole pepper if you like more heat))
  • 1 large egg yolk
  • 2 tsp lemon juice (fresh is best)
  • 1/2 tsp Dijon mustard
  • 1/4 cup extra-virgin olive oil
PREP
15M
SODIUM
1104MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.