Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (3)
Chorizo Potato Frittata
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 35%
CARBS 15G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 24G58% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chorizo potato frittata combines eggs with spicy chorizo, buttery potatoes, and melted cheese for a quick and filling meal. Perfect for brunch or any time of day.
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View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons salted butter
- 7 ounces chorizo
- 2 small Yukon Gold potatoes (thinly sliced)
- 1/3 cup chopped onion
- 8 eggs
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon chili powder
- 1/2 cup shredded Parmesan cheese
- Pico de gallo or salsa of your choice
- Avocado slices
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 35%
CARBS 15G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 24G58% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 737mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.