Salt & Lavender · by Natasha★ 5.0 (1)
Chorizo Pizza Dip
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 62%
CARBS 28G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 37G61% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chorizo pizza dip with cream cheese, sausage, and melted mozzarella. A hot, cheesy dip with garlic baguette slices for dipping.
starteramericanpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (room temp.)
- 1 cup parmesan (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 cup sour cream
- Salt & pepper (to taste)
- 1 (7.2 fluid ounce can) tomato sauce
- 5 leaves fresh basil
- 2 cups shredded cheddar/mozzarella blend
- 5 ounces Spanish chorizo sausage
- 1 baguette
- Butter
- Garlic powder
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 62%
CARBS 28G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 37G61% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1178mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 530mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.