Salt & Lavender · by Natasha★ 4.8 (8)
Chorizo Pasta with Mushrooms and Sun-dried Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 40%
CARBS 78G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC68G OTHER6G TOTAL SUGAR
FAT 36G45% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy chorizo pasta with mushrooms and sun-dried tomatoes in a creamy sauce. A quick and flavorful one-pan pasta dinner with robust Spanish flavors.
mainamericanpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces penne (or other pasta)
- 1 teaspoon olive oil
- 1/2 medium onion (chopped)
- 10.5 ounces Spanish chorizo sausage (chopped)
- 2 portobello mushrooms (chopped)
- 3 tablespoons sun-dried tomatoes
- 3 cloves garlic (minced)
- 3 dashes Italian seasoning
- 1/2 cup heavy/whipping cream
- Salt & pepper (to taste)
- Parmesan (grated (optional))
- Olive oil to garnish (optional)
- Parsley (chopped, to garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 40%
CARBS 78G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC68G OTHER6G TOTAL SUGAR
FAT 36G45% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 928mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.