Chorizo Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, spicy tomato pasta with chunks of fried chorizo, garlic, and chili flakes tossed with spaghetti and Parmesan. Ready in 30 minutes for a quick, flavorful weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 200 g (7oz) chorizo, chopped into (small chunks)
- 300 g (10½oz) bucatini
- 1 onion (peeled and finely chopped)
- 1/4 tsp salt
- ½ tsp ground black pepper
- 2 garlic cloves (peeled and minced )
- 1 tsp chilli (red pepper) flakes
- 2 tbsp tomato puree (paste in USA)
- 400 g (14oz) can finely chopped tomatoes
- 120 ml (½ cup) chicken stock
- 50 g (1/2 cup) grated/shredded Parmesan
- a small bunch of flat-leaf parsley (finely chopped)
- grated Parmesan
- ground black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1075mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 281mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.