RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (18)
Chorizo & Kale Risotto
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 49%
CARBS 74G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC56G OTHER10G TOTAL SUGAR
FAT 30G39% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto cooked in tomato broth with chorizo and kale for richness and color. The arborio rice becomes tender and absorbs the savory flavors of the sausage and tomato. Serve as a satisfying dinner main course.
mainitaliansouppork🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 cups chicken broth/stock (, salt reduced)
- 2 tbsp tomato paste
- 2 cups tomato passata ((Note 1))
- 1/2 tbsp olive oil
- 350g (12oz) chorizo (, some sliced and the remainder finely chopped (Note 7))
- 1 onion (, finely chopped (brown, white or yellow))
- 2 garlic cloves (, minced)
- 1 1/2 cups arborio rice ((risotto rice), uncooked (Note 2))
- 1/2 cup white wine ((sub with chicken broth or water))
- 5 cups kale leaves (, removed from stalk, torn into bite size pieces (packed) (Note 3))
- 2 - 4 + tbsp butter
- Freshly grated parmesan cheese ((optional))
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 49%
CARBS 74G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC56G OTHER10G TOTAL SUGAR
FAT 30G39% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1471mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.