Chorizo Jambalaya with Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chorizo and rotisserie chicken simmered with vegetables and rice in a Cajun-seasoned broth. Aromatic and satisfying, this one-skillet jambalaya feeds a crowd with bold flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon cooking oil
- 8 ounces chorizo sausage (diced)
- 1 medium onion (minced)
- 2 medium celery ribs (chopped)
- 2 medium bell peppers (chopped)
- 2 medium tomatoes (chopped)
- 3 cloves garlic (minced)
- 3 cups chicken stock
- 1 ½ cups long-grain rice
- 1 cup rotisserie chicken (shredded)
- 1 tablespoon cajun seasoning
- 1 teaspoon sea salt
- 2 bay leaves
- Sliced green onions (to serve)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 997mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.