Vikalinka · by Julia Frey of Vikalinka
Chorizo in Red Wine
NUTRITION · PER SERVING12M COOK
CAL 15%·PRO 17%
CARBS 7G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 23G67% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spanish chorizo simmered in red wine with garlic and rosemary. This quick tapa is savory and rich, meant for sharing at gatherings or as a small first course.
starterspanishpork🍳 skilletdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 2 cloves garlic
- 2 rosemary sprigs
- 300g / 10oz cured chorizo (sliced)
- 250ml / 1 cup red wine
- 1 tsp honey
At a glance
PER SERVING · TIME 12M
CAL 15%·PRO 17%
CARBS 7G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 23G67% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 721mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.