Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (11)
Chorizo Hash Brown Casserole
NUTRITION · PER SERVING—
CAL 23%·PRO 35%
CARBS 26G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 32G62% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chorizo and potato hash brown casserole baked with eggs, cheese, and enchilada sauce. A hearty, spiced dish suitable for brunch or dinner.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 pound Mexican chorizo
- 1/2 cup chopped onion
- 1 jalapeno, (seeded and diced)
- 1 tablespoon olive oil
- 1 bag Simply Potatoes Shredded Hash Browns
- salt and pepper
- 1 (8-ounce) container sour cream
- 1 egg, (lightly beaten)
- 1 cup enchilada sauce
- 1 (8-ounce) package shredded Mexican cheese
- fresh cilantro, (optional)
At a glance
PER SERVING
CAL 23%·PRO 35%
CARBS 26G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 32G62% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 984mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 306mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.