Spend with Pennies · by Holly Nilsson★ 4.9 (23)
Chorizo Hash
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 54%
CARBS 33G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 37G58% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy breakfast hash combining chorizo, bacon, creamy potatoes, and topped with scrambled eggs and cheese. Smoky, savory, and hearty to start the day right.
mainamericanegg disheggs🍲 stockpot🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon gold potatoes (½ inch pieces)
- 1 pound ground chorizo
- 4 slices bacon (sliced)
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- ¾ teaspoon smoked paprika
- 6 eggs (whisked)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 54%
CARBS 33G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 37G58% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 917mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1027mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.