Chorizo Grilled Cheese with Chipotle Mayo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chorizo and melted cheddar on bread with jalapeños and a spicy chipotle mayo. Bold and flavorful with heat from both the sausage and peppers. A loaded grilled sandwich that works for lunch or casual dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- For the Chipotle Mayo:
- 1/4 cup light mayo
- 1 chipotle pepper in adobo sauce (finely chopped)
- 1 teaspoon fresh lime juice
- Pinch of salt
- For the Grilled Cheese Sandwich:
- Chorizo sausage (6 ounces, thinly sliced)
- 4 slices sturdy bread (Josh uses sourdough)
- 1 small jalapeño (thinly sliced)
- 4 ounces Cheddar cheese (thinly sliced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3210mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 565mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.