Vikalinka · by Julia Frey of Vikalinka★ 4.5 (4)
Chorizo Gnocchi Recipe
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 23%
CARBS 31G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 45G69% OF CAL
22G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi tossed with chorizo, kale, and sun-dried tomatoes in a creamy parmesan sauce. Bold and savory with a touch of Italian influence.
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Nutrition & ingredients
Ingredients
serves 4- 500g/1 lbs gnocchi (fresh or frozen)
- 4-5 leaves kale (sliced)
- 1 tbsp olive oil
- 75g/1/3 cup cured chorizo (cubed)
- 2 cloves garlic (pressed)
- 5-6 sun-dried tomatoes (packed in oil )
- 125ml/1/2 cup Vermouth (or dry white wine)
- 250ml/1 cup double/heavy cream
- 50g/1/2 cup Parmesan cheese (grated )
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 23%
CARBS 31G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 45G69% OF CAL
22G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 778mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 332mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.