Isabel Eats · by Isabel Orozco-Moore★ 4.8 (5)
Chorizo Cornbread Stuffing
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 25%
CARBS 31G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 22G55% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chorizo and cornbread stuffing with fresh sage, rosemary, and thyme. A flavorful holiday side dish combining Mexican and American traditions.
sidepork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon unsalted butter, (for greasing)
- 14 ounces Mexican chorizo
- 1 medium onion, (finely chopped)
- 2 stalks celery, (finely chopped)
- 3 cloves garlic, (minced (about 1 1/2 teaspoons))
- 1 tablespoon fresh chopped sage leaves ((about 8-10 leaves))
- 1 tablespoon fresh chopped rosemary
- 2 teaspoons fresh thyme leaves, (chopped)
- 1 ½ cups chicken stock ((or vegetable stock))
- 1 large egg
- 8 1/2 cups roughly chopped cornbread ((the amount made from a 15-oz box of cornbread mix))
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 25%
CARBS 31G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 22G55% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 684mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.