Chorizo Corn Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer pizza topped with spiced chorizo, fresh sweet corn, garlic, melted Monterey Jack and mozzarella, green onion, candied jalapeños, cilantro, and avocado. Bright, savory flavors with a subtle heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb pizza dough ((can use store bought dough))
- 2 tablespoons olive oil
- 6 garlic cloves, (finely minced)
- 1 cup shredded Monterey jack cheese ((can use pepper jack cheese))
- 1 cup shredded mozzarella cheese
- 9 ounces Mexican chorizo
- 2 ears sweet corn, (kernels removed)
- 3 green onions, (sliced)
- 1/2 cup sliced candied jalapenos or pickled jalapenos
- 1/4 cup cotija cheese ((can use queso fresco))
- 1/4 cup chopped fresh cilantro
- Avocado slices, (for garnish, optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1220mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 309mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.