Chorizo con Papas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Mexican dish of seasoned potatoes and spicy chorizo sausage cooked together in one skillet. Packed with flavor and versatile enough to serve with eggs, in tortillas, or on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 to 1 1/2 lbs. Yukon gold potatoes ((Russett or red potatoes also work))
- 2 tablespoons oil
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon black pepper
- 9 ounces Mexican chorizo ((pork or beef))
- 1/2 medium onion (chopped)
- 2 garlic cloves (minced)
- Chopped fresh cilantro (for garnish)
- Warm corn or flour tortillas
- Scrambled eggs
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 833mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.