
Food Faith Fitness · by Lori Mauer
Chorizo Chili
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 81%
CARBS 48G30% OF CAL
13G FIBER0G ADDED0G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 32G45% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich one-pot chili combining Mexican chorizo and ground beef with beans, chiles, and tomatoes. Cozy and savory, it's a comforting meal for any night.
mainmexicansoupbeefpork🍲 stockpotgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces lean ground beef
- 16 ounces Mexican chorizo sausage (casings removed)
- 2 tablespoons chili powder
- 3/4 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 large white onion (diced)
- 1 small jalapeño pepper (ribs and seeds removed and diced)
- 2 large red bell peppers (diced)
- 4 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes
- 1 can black beans (15 ounces) (drained and rinsed)
- 1 can pinto beans (15 ounces) ( drained and rinsed)
- 2 15-ounce cans diced tomatoes
- 6 ounces tomato paste
- 5 cups beef broth
- Chopped cilantro, lime wedges, and preferred toppings such as shredded cheese or diced avocado (optional)
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 81%
CARBS 48G30% OF CAL
13G FIBER0G ADDED0G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 32G45% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1962mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1385mg
- Calcium
- 174mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
