Chorizo Chili
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Food Faith Fitness · by Lori Mauer

Chorizo Chili

NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 81%
CARBS 48G30% OF CAL
13G FIBER0G ADDED0G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 32G45% OF CAL
10G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich one-pot chili combining Mexican chorizo and ground beef with beans, chiles, and tomatoes. Cozy and savory, it's a comforting meal for any night.

mainmexicansoupbeefporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 16 ounces lean ground beef
  • 16 ounces Mexican chorizo sausage (casings removed)
  • 2 tablespoons chili powder
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 large white onion (diced)
  • 1 small jalapeño pepper (ribs and seeds removed and diced)
  • 2 large red bell peppers (diced)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon red pepper flakes
  • 1 can black beans (15 ounces) (drained and rinsed)
  • 1 can pinto beans (15 ounces) ( drained and rinsed)
  • 2 15-ounce cans diced tomatoes
  • 6 ounces tomato paste
  • 5 cups beef broth
  • Chopped cilantro, lime wedges, and preferred toppings such as shredded cheese or diced avocado (optional)
PREP
10M
SODIUM
1962MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.