Isabel Eats · by Isabel Orozco-Moore★ 4.6 (107)
Chorizo Chili
NUTRITION · PER SERVING80M COOK
CAL 44%·PRO 87%
CARBS 55G25% OF CAL
15G FIBER13G SUGAR28G OTHER
FAT 55G56% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold one-pot chili made with chorizo, ground beef, beans, and tomatoes. Hearty and spiced with cumin and chili powder, serve with cheese, avocado, and tortilla chips.
mainmexicansoupbeef🫕 dutch oven🍲 stockpot
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Mexican chorizo
- 1 pound ground beef
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt, (plus more to taste)
- ½ teaspoon dried oregano
- ¼ teaspoon freshly ground black pepper
- 1 ½ tablespoons olive oil
- 1 large white onion, (diced)
- 2 large red bell peppers, (stemmed, seeded, and diced)
- 3 cloves garlic, (minced)
- ½ teaspoon red pepper flakes
- 1 (15-ounce) can black beans, (drained and rinsed)
- 1 (15-ounce) can pinto beans, (drained and rinsed)
- 2 (15-ounce) cans diced tomatoes
- 6 ounces tomato paste
- 5 cups beef broth
- Chopped cilantro
- Shredded cheese ((Monterey Jack or cheddar))
- Sliced green onions
- Fresh lime juice
- Sour cream
- Diced avocado
- Tortilla chips
At a glance
PER SERVING · TIME 80M
CAL 44%·PRO 87%
CARBS 55G25% OF CAL
15G FIBER13G SUGAR28G OTHER
FAT 55G56% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 2409mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1529mg
- Calcium
- 306mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.