Budget Bytes · by Beth Moncel★ 4.6 (37)
Chorizo Chicken Jambalaya
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 48%
CARBS 57G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 16G30% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy one-pot jambalaya with chorizo, chicken, rice, and tomatoes cooked together with Cajun spices. A fast, filling meal that comes together in about an hour.
maincajunbowlchickenpork🍲 stockpotdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp vegetable oil ($0.02)
- 2 links 8 oz. Mexican Chorizo ($1.67)
- 4 boneless skinless chicken thighs about 1 1/4 lbs. ($2.35)
- 12 oz. bag frozen onion, bell pepper, celery mix ($1.39)
- 2 Tbsp tomato paste ($0.12)
- 2 1/2 cups dry long grain white rice ($0.83)
- 1 15 oz. can diced tomatoes ($0.89)
- 4 cups chicken broth ($0.52)
- 1 whole bay leaf ($0.15)
- 1 tsp cumin ($0.10)
- 1 tsp smoked paprika ($0.10)
- 1/2 tsp oregano ($0.05)
- 1 bunch green onions ($0.79)
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 48%
CARBS 57G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 16G30% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 819mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.