Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Chorizo Breakfast Hash with Feta
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 41%
CARBS 38G32% OF CAL
6G FIBER0G ADDED4G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 27G51% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden fried potatoes with spicy chorizo and topped with a fried egg and feta cheese. A hearty breakfast skillet ready in 25 minutes.
mainamericanegg dishporkeggs🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 tbsp olive oil
- 70g/1/2 cup diced cured Spanish chorizo (or 3.5 oz of Mexican chorizo)
- 1 shallot (or 1/2 small onion)
- 2 medium potatoes (cubed)
- salt
- 1/2 tsp smoked paprika
- 2-3 eggs
- 2 tbsp crumbled feta
- 1 tbsp parsley or chives for garnish
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 41%
CARBS 38G32% OF CAL
6G FIBER0G ADDED4G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 27G51% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1508mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.