Budget Bytes · by Beth Moncel★ 4.8 (24)
Chorizo Breakfast Hash
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 21%
CARBS 29G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 21G56% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potatoes, chorizo, peppers, and onions topped with eggs and served with sour cream and salsa. A hearty breakfast or brunch dish.
mainmexicanpork🍳 skilletgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb baby red potatoes ($1.63)
- 2 Tbsp cooking oil ($0.08)
- 1/2 lb Mexican chorizo ($2.00)
- 1 yellow onion ($0.37)
- 1 green bell pepper ($0.98)
- Pinch of salt and pepper ($0.05)
- 1/2 tsp chili powder ($0.05)
- 3 green onions, sliced ($0.21)
- 4 large eggs, fried (optional) ($1.08)
- 4 Tbsp sour cream (optional) ($0.75)
- 4 Tbsp salsa ($0.23)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 21%
CARBS 29G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 21G56% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 672mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.