The Girl Who Ate Everything · by Christy Denney★ 4.1 (9)
Chorizo Breakfast Enchiladas
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 68%
CARBS 37G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 39G56% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast enchiladas filled with eggs, chorizo, bacon, and hash browns, topped with green enchilada sauce and cheese. Spicy and hearty.
mainmexicancasseroleeggspork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces chorizo sausage
- 1 red bell pepper, seeded and diced
- 12 large eggs
- ½ teaspoon salt
- 2 cups frozen shredded hash browns
- 8 (6-inch) Old El Paso soft flour tortillas
- 2 1/4 cups shredded cheddar or Mexican blend cheese
- 1 (10-oz) can Old El Paso green enchilada sauce
- 1/2 cup heavy cream
- 6 ounces bacon, cooked and crumbled
- Optional toppings: sour cream, green onions, salsa
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 68%
CARBS 37G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 39G56% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1802mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 312mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.