Mexican Please · by Mexican Please★ 4.7 (10)
Chorizo Breakfast Burritos
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 67%
CARBS 54G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 42G51% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast burritos filled with scrambled eggs, chorizo, potatoes, cheese, and topped with fresh tomatillo salsa. Hearty and spiced, they work for any meal.
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View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 onion
- 1 jalapeno
- 8 eggs
- 4 flour tortillas (burrito-sized)
- cheese (Monterey Jack or Mozzarella)
- 1/2 lb. chorizo (or standard sausage)
- 1/2 teaspoon salt
- freshly cracked black pepper
- 1 potato
- 1 teaspoon chili powder (optional)
- salt
- black pepper
- olive oil
- 4 tomatillos
- 2 garlic cloves
- 2 chipotles in adobo
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 67%
CARBS 54G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 42G51% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1954mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 401mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.