Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
Chorizo Breakfast Burrito
NUTRITION · PER SERVING35M COOK
CAL 43%·PRO 64%
CARBS 54G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 60G62% OF CAL
26G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast burrito filled with scrambled eggs, chorizo, jack cheese, crispy hash browns, pico de gallo, and Mexican crema wrapped in a soft corn tortilla. This satisfying handheld meal will impress family and friends at any gathering.
mainmexicansandwichporkbeef🍳 skillet🔥 ovengluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 soft flour or corn tortillas (burrito sized)
- 1 pound chorizo
- 6 ounces Monterey Jack cheese (shredded)
- 4 Tablespoons Mexican crema
- 4 Tablespoons butter
- 3 medium russet potatoes
- 4 Tablespoons beef tallow
- salt (to taste)
- black pepper (to taste)
- 6 large eggs
- ½ cup heavy cream
- ½ teaspoon salt
- 1 pint grape or cherry tomatoes (cut in half)
- ¼ cup fresh cilantro
- 2 Tablespoons red onion (finely minced)
- ½ jalapeños (seeded and finely minced)
- 1 lime (juice)
At a glance
PER SERVING · TIME 35M
CAL 43%·PRO 64%
CARBS 54G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 60G62% OF CAL
26G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1598mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 986mg
- Calcium
- 341mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.