Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Chorizo Breakfast Burrito
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 48%
CARBS 28G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 36G60% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy chorizo, fluffy scrambled eggs, melted cheese, and avocado rolled in a warm tortilla. A hearty, savory breakfast. Quick to prepare.
mainmexicansandwichpork⚡ microwave🍳 skillet
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces chorizo sausage (casings removed)
- 4 large eggs
- 1/4 cup milk
- Salt and pepper (to taste)
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- Fresh salsa (for topping)
- Avocado (sliced, optional, for topping)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 48%
CARBS 28G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 36G60% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1301mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 303mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.