Dinners, Dishes and Desserts · by Erin Sellin
Chorizo Breakfast Burrito
NUTRITION · PER SERVING15M COOK
CAL 41%·PRO 72%
CARBS 57G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC53G OTHER2G TOTAL SUGAR
FAT 49G54% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy breakfast burrito filled with crispy hash browns, spicy chorizo, and fluffy eggs. Great for on-the-go breakfasts and can be made ahead and frozen.
mainamericanporkeggs💨 air fryer🍳 skillet🔥 oven
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups diced potatoes
- 1 Tablespoon olive oil
- 10 ounces chorizo
- 8 eggs (beaten)
- 1 cup shredded cheddar cheese
- 4 burrito sized flour tortillas
- Salt & pepper
At a glance
PER SERVING · TIME 15M
CAL 41%·PRO 72%
CARBS 57G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC53G OTHER2G TOTAL SUGAR
FAT 49G54% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1619mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 400mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.