Chorizo Breakfast Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast bowl layering roasted potatoes, chorizo, eggs, cheese, avocado, and hot sauce. Savory and hearty with Mexican spicing, it's a filling breakfast or brunch that can be meal-prepped ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 (1 lb) baby gold or red potatoes, quartered
- 3 teaspoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- fresh black pepper (to taste)
- olive oil spray
- 1-1/3 cups cooked turkey chorizo (heated through)
- 8 large eggs
- kosher salt
- 2 tbsp crumbled Mexican cheese (queso blanco, queso fresco)
- 4 ounces sliced avocado (from 1 small haas)
- cilantro or scallions (for garnish)
- Cholula hot sauce (for serving)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1323mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.