Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Chorizo Beans
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 31%
CARBS 35G46% OF CAL
12G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pinto beans mashed with Mexican chorizo sausage. Creamy, savory, and aromatic, it's a classic side for tacos, burritos, and other Mexican meals.
sidemexicanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked pinto beans
- 2 Mexican chorizo sausages (casings removed)
- 1 Tbsp lard or vegetable oil
- salt (optional)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 31%
CARBS 35G46% OF CAL
12G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 238mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.