Chorizo Baked Beans on Toast
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (16)

Chorizo Baked Beans on Toast

NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 59%
CARBS 55G34% OF CAL
13G FIBER0G ADDED0G INTRINSIC31G OTHER11G TOTAL SUGAR
FAT 35G49% OF CAL
13G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked beans enriched with chorizo, served on toast with an optional egg. Hearty and savory with Spanish-influenced spices, traditional Australian and British breakfast fare.

mainamericanegg disheggsporkdairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 6 1/2 oz / 200g chorizo ((Note 1))
  • 1 tbsp olive oil
  • 2 garlic cloves (, minced)
  • 1/2 onion (, diced (white, brown or yellow))
  • 14 oz / 420g canned cannellini beans ((or any other white beans, such as navy), drained)
  • 14 oz / 420g can crushed tomatoes
  • 1/2 cup water
  • 1 tbsp sugar ((brown, white or raw - or even honey))
  • 1 tsp paprika
  • 1 1/2 tsp cumin powder
  • 1/2 tsp cayenne pepper or red chili flakes ((optional))
  • 1 tsp salt
  • Black pepper
  • Eggs (, cooked to your liking sunny side up (or poached or boiled))
  • Sourdough bread slices (, toasted)
PREP
10M
SODIUM
2148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.