Two Peas & Their Pod · by Maria Lichty
Chorizo Bacon Breakfast Burritos
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 53%
CARBS 36G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 37G54% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast burritos stuffed with chorizo, bacon, potatoes, eggs, and cheese. Hearty, portable, and freezer-friendly for grab-and-go mornings.
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. bulk chorizo sausage
- 2 tablespoons olive oil
- 16 oz. frozen diced hash-brown potatoes (with onions and peppers)
- 8 large eggs (beaten)
- 8 strips bacon (cooked and chopped)
- 1 1/2 cups shredded Cheddar or Mexican Blend cheese
- 8 8-inch Old El Paso flour tortillas, heated
- Pico de gallo (chopped avocado, and/or hot sauce, for serving, if desired)
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 53%
CARBS 36G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 37G54% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1100mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 229mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.