Chorizo and Sweet Potato Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with chorizo, roasted sweet potato, and cheese, then baked in enchilada sauce. Balanced sweet and spicy flavors in an award-winning combination. A hearty, flavorful dinner that freezes well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. sweet potato ($1.17)
- 1 poblano pepper ($0.75)
- 2 cloves garlic ($0.16)
- 2 Tbsp vegetable oil ($0.08)
- 3 links 3/4 lb. chorizo ($3.00)
- 8 7-inch tortillas ($1.26)
- 1 batch homemade enchilada sauce* ($0.80)
- 1.5 cups shredded cheese ($1.50)
- 3-4 green onions, sliced ($0.21)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 981mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.