Chorizo and Sweet Potato Breakfast Bowls {Paleo, Whole30}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free breakfast bowls with roasted sweet potato, chorizo sausage, sautéed kale, cauliflower rice, eggs, and avocado. These nutrient-dense, paleo and Whole30-compliant bowls work equally well for dinner and meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large sweet potatoes (peeled and diced into 1/2” chunks)
- 3 tablespoons olive oil (or avocado oil, divided)
- Sea salt and freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 4 pre-cooked chorizo sausage links (no sugar added (Wellshire Farms Smoke Chorizo Sausage), diced into 1/2” pieces)
- 4 cups kale (or other dark leafy greens, roughly chopped)
- 10 oz bag frozen cauliflower rice (optional)
- 4 large eggs
- 1 avocado (peeled, pitted, and thinly sliced)
- Fresh lime juice (to taste)
- Sea salt and black pepper (to taste)
- Cilantro (for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 551mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.