Real Housemoms · by Aubrey★ 5.0 (3)
Chorizo and Potato Breakfast Tacos
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 42%
CARBS 70G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC65G OTHER1G TOTAL SUGAR
FAT 28G42% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast tacos with chorizo, potatoes, eggs, and fresh toppings. Bold flavors and satisfying texture.
mainmexicantacoporkeggs⚡ microwave🍳 skilletgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp vegetable oil
- 1/2 lb ground Mexican chorizo
- 20 ounce Bag of Simply Potatoes and Onion (can substitute with 2 russet potatoes, cubed, and 1 medium yellow onion, diced)
- 1 serrano pepper (sliced thinly)
- 2 green onions (sliced thinly)
- kosher salt and black pepper (to taste)
- 3 large eggs (lightly beaten)
- 1 Tbsp butter
- 6 Soft taco size flour or corn tortillas
- Chopped fresh cilantro (for garnish (optional))
- Salsa (for garnish (optional))
- Sour cream (for garnish (optional))
- Shredded cheese (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 42%
CARBS 70G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC65G OTHER1G TOTAL SUGAR
FAT 28G42% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1363mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.