Chorizo and Potato Breakfast Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These breakfast tacos feature spicy chorizo, crispy potatoes, scrambled eggs, and customizable toppings like cilantro, salsa, and sour cream. Savory and satisfying with adjustable heat, they're a flavorful way to start your day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp vegetable oil
- 1/2 lb ground Mexican chorizo
- 2 russet potatoes, peeled and cubed into 1/2 inch cubes
- 1 medium yellow onion, diced
- 1 serrano pepper, thinly sliced
- 2 green onions, thinly sliced
- kosher salt and black pepper, to taste
- 2-3 large eggs, lightly beaten
- 1 Tbsp unsalted butter
- soft taco sized corn or flour tortillas
- chopped fresh cilantro, (for garnish)
- salsa, (for garnish)
- sour cream, (for garnish)
- shredded cheese, (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 824mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.