Foodie Crush · by Heidi Larsen★ 5.0 (1)
Chorizo and Peppadew Pepper Grilled Cheese
NUTRITION · PER SERVING—
CAL 24%·PRO 48%
CARBS 26G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 33G60% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich with chorizo sausage and sweet peppadew peppers, seasoned with smoked paprika and black pepper. A savory, spiced twist on the classic comfort sandwich.
mainsandwichpork🍳 skillet♨️ grill
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 slices sturdy white bread—I used 4 slices of Barbara's homemade Artisan Bread in 5 Minutes
- 2 tablespoons butter
- 6 ounces Gran Queso cheese (grated (or Spanish-style Manchego))
- 1/2 cup cooked chorizo sausage
- 2 pinches of smoked paprika
- 6 pickled peppadew peppers (sliced)
At a glance
PER SERVING
CAL 24%·PRO 48%
CARBS 26G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 33G60% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1206mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 497mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.