Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Chorizo and Fig Stuffing
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 18%
CARBS 34G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER12G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bread and chorizo stuffing with apples, figs, chestnuts, and aromatic herbs. Savory, fruity, and festive, this is a classic holiday side dish.
sideamericanpork🥧 baking dish🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 200g / 7 oz stale bread
- 100g / 3.5 oz cured Spanish chorizo (diced)
- 1 tbsp butter
- 1 small onion (chopped)
- 1 stalk celery (diced)
- 2 cloves garlic (minced)
- 1 apple (diced)
- 10 dried figs (chopped)
- 100g / 1 cup chestnuts (pre-cooked, chopped)
- 2-3 rosemary (leaves only, chopped )
- 35g / 1/4 cup pine nuts
- 250ml / 1 cup chicken stock
- 1 egg (slightly beaten)
- 1/2 tsp salt
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 18%
CARBS 34G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER12G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 501mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.