Mexican Please · by Mexican Please★ 3.9 (8)
Chorizo and Eggs (with Homemade Salsa Verde!)
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 41%
CARBS 9G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 27G68% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chorizo and scrambled eggs served with homemade salsa verde. Flavorful and versatile for breakfast burritos and quick meals.
mainmexicanegg disheggspork🍳 skillet🌀 blender🔥 ovendairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7-8 eggs
- 1/2 lb. chorizo
- 1/4 onion
- 1 jalapeno
- 1/4 teaspoon salt
- freshly cracked black pepper
- olive oil
- freshly chopped cilantro (optional)
- 4-5 tomatillos
- 1/2 onion
- 1 garlic clove
- 2 jalapenos
- 10-12 sprigs cilantro
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 41%
CARBS 9G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 27G68% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 731mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.