All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (4)
Chorizo and Eggs Recipe
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 47%
CARBS 7G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 36G72% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy chorizo cooked with onions and garlic, then scrambled with eggs and finished with heavy cream and cotija cheese. A quick, flavorful brunch bursting with Southwestern heat.
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Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 medium red pepper (chopped)
- 1/4 cup chopped onion
- 1/4 tsp salt
- 2 cloves garlic, minced
- 1 lb bulk chorizo
- 8 large eggs
- 3 tbsp heavy cream
- 4 ounces crumbled cotija cheese
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 47%
CARBS 7G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 36G72% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1088mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.