Lil' Luna · by Kristyn Merkley★ 5.0 (54)
Chorizo and Eggs Recipe
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 19%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G88% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican breakfast of sizzled chorizo and eggs with garlic and cheese. Protein-packed and savory, perfect for starting the day.
mainmexicanegg disheggs🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- ½ cup Mexican-style chorizo, (or more to taste)
- 1 teaspoon minced garlic
- 6 eggs
- salt and pepper to taste
- Monterey jack cheese, (shredded (optional))
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 19%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G88% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 321mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.